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Add a photoServings: 24
Ingredients
- 2/3 c. Whole-Wheat Flour
- 1/3 c. Sugar or possibly substitute
- 1 c. Oats quick
- 1/4 c. Cocoa Pwdr unsweetened
- 1 tsp Baking Pwdr
- 1/4 tsp Salt optional
- 2 x Egg Beaters 99% egg substitute or possibly egg whites or possibly sub
- 1/3 c. Light Corn Syrup or possibly dark
- 1 tsp Vanilla
Directions
- In a med bowl, combine dry ingredients.
- In a small bowl, mix egg whites ro egg beaters or possibly substitute, corn syrup and vanilla.
- Add in to dry ingredients, stirring just till moistened.
- Drop by tsp. onto lightly sprayed cookie sheets.
- Bake in 350 deg F. oven 10 minutes till set.
- Cold 5 minutes on cookie sheets. Remove to wire rack to complete cooling.
- NOTES : Prep.
- Time: 15 minutes
- Baking Time: 10 minutes.
- Cooling Time: 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 24 servings | |
| Calories 60 | |
| Calories from Fat 5 | 8% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 46mg | 1% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.68g | 4% |
| Protein 1.26g | 2% |
