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Brownie Carrot Cake Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
1 pkt fudge brownie mix (18 or possibly 19 ounce. size)
4 x Large eggs
2 c. grated carrots
1 1/2 c. mayonnaise
1 c. sugar
1 tsp cinnamon
1 tsp vanilla flavoring
1 c. minced nuts
Directions
Mix all ingredients together. Pour in greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 55 min. 20 to 24 squares.