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Add a photoPancakes that taste like Brownie Batter.
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 2 Tbls Splenda
- 2 Tbls canola oil
- 1 tsp Vanilla
- 1 1/4 cup Almond Milk (or skim milk)
- 1/3 cup Chocolate Chips
Directions
- Preheat griddle or large non-stick skillet to medium heat.
- In a large bowl stir together flour, baking powder, salt, cocoa powder, and Splenda. Add canola oil, vanilla, and milk. Stir until combined. Fold in chocolate chips. Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes. Best served warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 726 | |
| Calories from Fat 326 | 45% |
| Total Fat 37.48g | 47% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 0.03g | |
| Cholesterol 17mg | 6% |
| Sodium 904mg | 38% |
| Potassium 521mg | 15% |
| Total Carbs 90.81g | 24% |
| Dietary Fiber 6.5g | 22% |
| Sugars 55.52g | 37% |
| Protein 11.94g | 19% |
