Browned Stewed Chicken Recipe

• 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs
• 1 lrg onion halved, sliced
• 6 x garlic cloves sliced
• 8 sprg fresh thyme
• 2 Tbsp. extra virgin olive oil
• 1 tsp kosher salt Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 12 x allspice berries
• 1 lrg tomato coarsely minced
• 1 1/2 c. chicken broth
• 1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste

Directions