Print
Email
Add a phototangy and refreshing, pairs well with fruit such as grilled pineapple
Ingredients
Directions
- scald 1/2 cup milk (45 seconds in microwave)
- add 3/4 cup brown sugar and stir until sugar has melted and stir in vanilla
- stir mixture into 3 cups Greek-style yogurt
- chill mixture at least 1 hour before freezing according to your ice cream freezers instructions
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 712 | |
| Calories from Fat 36 | 5% |
| Total Fat 3.97g | 5% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 95mg | 4% |
| Potassium 400mg | 11% |
| Total Carbs 167.89g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 167.03g | 111% |
| Protein 4.13g | 7% |
