Brown Sugar Meringue Frosting Recipe

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0 votes | 808 views
Servings: 2

Ingredients

Cost per serving $0.53 view details

Directions

  1. Put together all ingredients, except vanilla, in top of double boiler. Beat 1 minute at high speed of electric mixer. Place over boiling water and beat 7 to 8 min till stiff peaks form. Remove from heat; add in vanilla and beat an additional 2 min.Yield: Sufficient to frost 1 (2 layer) cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 2 servings
Calories 436  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 112mg 5%
Potassium 273mg 8%
Total Carbs 111.35g 30%
Dietary Fiber 0.0g 0%
Sugars 107.94g 72%
Protein 0.13g 0%
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