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Add a photoA very yummy, slighly richer cream cheese frosting
Ingredients
- 8 oz cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1/3 Cup dark brown sugar
- 1 cup powder sugar
- 3-4 Tbsp milk
Directions
- Add cream cheese, butter & brown sugar into mixing bowl & cream until fluffly.
- Slowly add powder sugar, in small amounts, scraping bowl between each addition. Add Tbsp of milk between powder sugar if frosting seems too tight.
- This should frost about 18 standard size cupcakes. If you wish to pipe the frosting on I suggest a double batch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 18 servings | |
| Calories 148 | |
| Calories from Fat 84 | 57% |
| Total Fat 9.5g | 12% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 79mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.62g | 10% |
| Protein 0.9g | 1% |
