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Brown Sugar Cookies Recipe

by Global Cookbook

Ingredients

1 c. butter -- softened 4 c. packed brown sugar 4 x Large eggs 1/2 c. water

1 tsp vanilla 7 c. all-purpose flour 1 Tbsp. cream of tartar 1 Tbsp. baking soda

Directions

1. In a large mixing bowl, cream butter and brown sugar. Add in Large eggs, water, and vanilla; mix well. Combine flour, cream of tartar, and baking soda; add in to the creamed mix and mix well. Shape into three rolls; wrap with plastic wrap. Refrigerate4 hrs or possibly overnight. Cut rolls into 1/4-inch slices; place 2 inches apart on greased baking sheets. Bake at 375 degrees for 8-10 min or possibly till lightly browned.

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