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Servings: 12
Ingredients
- 2 1/4 cups all-purpose Gold Medal flour
- 2 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup unsalted butter, at room temperature
- 1 1/4 cups dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- Extra dark brown sugar for rolling cookies, about 1/2 cup
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 156 | 41% |
| Total Fat 17.64g | 22% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 438mg | 18% |
| Potassium 85mg | 2% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.6g | 20% |
| Protein 4.15g | 7% |
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