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Brown Sugar Bread Recipe
by Global Cookbook

Brown Sugar Bread

Avg. 0/5 0 votes


	Servings: 6

Ingredients

3/4 c. Sugar
2 Tbsp. Butter or possibly butter substitute
1 x Egg, well beaten
3/4 c. Lowfat milk

2 c. Flour
2 tsp Baking pwdr
1/4 tsp Salt Cinnamon
1/2 c. Brown sugar

Directions

Cream sugar and 1 Tbsp. butter, add in egg. Add in lowfat milk and mix well. Add in flour that has been sifted, measured, and sifted with baking pwdr and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in warm oven (435 F) 25 min. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.