Brown Sugar Blueberry Muffins Recipe

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Servings: 6
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Ingredients

Cost per serving $1.04 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth.
  3. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture.
  4. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms.
  5. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble.
  6. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan.
  7. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 461  
Calories from Fat 155 34%
Total Fat 17.62g 22%
Saturated Fat 5.4g 22%
Trans Fat 0.23g  
Cholesterol 51mg 17%
Sodium 671mg 28%
Potassium 142mg 4%
Total Carbs 71.48g 19%
Dietary Fiber 1.8g 6%
Sugars 44.17g 29%
Protein 5.81g 9%
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