Brown Sugar Banana Yogurt Muffins Recipe

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1 vote | 1960 views






I just hate to throw away ripe bananas when I love banana breads so much!

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Servings: 12 muffins
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Ingredients

Cost per serving $0.46 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Stir in mashed bananas, yogurt, and vanilla.
  5. Add flour, baking soda, baking powder and salt.
  6. Stir in pecans.
  7. Beat at low speed just until blended. (Do not over beat.)
  8. Spoon batter into 12 lightly greased muffin cups.
  9. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool 10 minutes on wire racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 258  
Calories from Fat 96 37%
Total Fat 11.01g 14%
Saturated Fat 5.62g 22%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 280mg 12%
Potassium 165mg 5%
Total Carbs 37.04g 10%
Dietary Fiber 2.0g 7%
Sugars 20.19g 13%
Protein 4.43g 7%
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