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Add a photoServings: 12
Ingredients
- 3/4 c. butter, softened
- 1 1/2 c. sugar
- 3 large eggs
- 1 1/2 teaspoon vanilla
- 3 c. flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 c. lowfat sour cream
- Filling (recipe follows)
Directions
- Heat oven to 350 degrees. Grease 12 cup bundt pan. In large mixing bowl, put together butter, sugar, large eggs, and vanilla. Beat on medium speed for 2 min. Fold in flour, baking pwdr, baking soda and salt alternately with lowfat sour cream. Spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of filling (about 6 tbsp). Repeat twice.Bake 60 min or possibly till wooden toothpick inserted in center comes out clean. This is my best coffee cake recipe and the one which always gets the most compliments.
- FILLING: Mix 1/2 cup packed brown sugar, 1/2 cup finely minced walnuts and 1 1/2 tsp cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 165 | 43% |
| Total Fat 18.71g | 23% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 486mg | 20% |
| Potassium 95mg | 3% |
| Total Carbs 49.6g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.99g | 17% |
| Protein 5.49g | 9% |
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