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Ingredients
- 2 med navel oranges (about 1 lb.)
- 2 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
Directions
- Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges proportionately between 2 plates. Combine brown sugar and vinegar and drizzle mix over oranges. Cover and marinate in refrigerator 2 hrs.
- NOTES : I tried it and thought it was pretty good, considering which the oranges we're getting here (MN) aren't the best. I would definitely try it again when the oranges are sweeter and juicier.
- Oh, this is sooo good!! A real favorite of mine! To dress this up for company or possibly just to make it special for yourself, use Blood oranges instead of or possibly mixed with the Navel oranges. Arrange them on a bed of lettuce and garnish with a couple of curls of orange zest and or possibly a mint sprig. Beautiful. [AVH1694 ([email protected])]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 111 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 23.44g | 16% |
| Protein 1.01g | 2% |
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