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Brown Rice With Bay Leaves Recipe

Name: Brown Rice With Bay Leaves
Ingredients: 50 gm Butter, (2oz); 3 x Bay leaves, crumbled (3 to 4); 750 ml Water, about (1 1/4pints); 1 tsp Salt; 375 gm Long-grain brown rice, (12oz)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

50 gm Butter, (2oz)
3 x Bay leaves, crumbled (3 to 4)
750 ml Water, about (1 1/4pints)
1 tsp Salt
375 gm Long-grain brown rice, (12oz)

Directions

Heat the butter with the bay leaves in a large, heavy saucepan over a low heat.
Add in the water and salt and bring to the boil.
Add in the rice, cover tightly and turn the heat to low.
Cook for 45 min, or possibly till all the water has been absorbed and the rice is just tender adding more water if necessary.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 291
Calories from Fat 75	26%
Total Fat 8.58g	11%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 445mg	19%
Potassium 141mg	4%
Total Carbs 48.28g	13%
Dietary Fiber 2.2g	7%
Sugars 0.54g	0%
Protein 5.03g	8%

Brown Rice With Bay Leaves Recipe

Ingredients