Brown Rice Seafood Salad Supreme Recipe

• 1/2 lb Shrimp, cooked, shelled and deveined
• 1/2 lb Bay scallops, cooked
• 2 c. Cooked brown rice
• 1/2 c. Red pepper, cut in julienne strips
• 1/2 c. Peas, cooked
• 1/4 c. Sunflower seeds
• 1/4 c. Raisins
• 1 c. Jarlsberg cheese, cut in julienne strips Dressing (Recipe below) Crisp salad greens

Directions