This is a print preview of "Brown Rice Pudding" recipe.

• Click here to print
• or return back to Brown Rice Pudding.

Brown Rice Pudding Recipe

by Global Cookbook

Ingredients

3 x Large eggs 2 c. Brown Rice -- cooked 1/2 c. Peanut Butter 1/3 c. Honey

1 Tbsp. Cinnamon 2 c. Lowfat milk 1/2 c. Dates -- minced 1/2 c. Raisins

Directions

1. Combine Large eggs, cooked rice, peanut butter, honey, and cinnamon; stir in lowfat milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add in 1 inch water to the larger pan. Bake 25 min at 350 stir mix; bake another 25 min. or possibly till a knife inserted in the center comes out clean.
2. Good topped with whipped cream and peanuts.

© 2024 CookEatShare