Brown Rice Peach Crisp Recipe

Name: Brown Rice Peach Crisp
Ingredients: 3 c. Cooked brown rice; 1 can (29-ounce) canned peach slices, liquid removed, cut in chunks; 1/2 c. Honey, divided; 1/2 c. All-purpose flour; 1/2 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 1/4 c. Butter; 1/3 c. Minced walnuts (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

3 c. Cooked brown rice
1 can (29-ounce) canned peach slices, liquid removed, cut in chunks
1/2 c. Honey, divided
1/2 c. All-purpose flour
1/2 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
1/4 c. Butter
1/3 c. Minced walnuts (optional)

Directions

Combine rice, peaches, and 1/4 c. honey in greased 8x8x2-inch baking dish.
Combine flour and spices in a small bowl; cut in butter till mix is crumbly. Sprinkle flour mix over rice; drizzle with remaining 1/4 c. honey. Sprinkle nuts on top, if you like. Bake at 350 degrees 30-35 min.
Serve hot.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 160
Calories from Fat 46	29%
Total Fat 5.29g	7%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 30mg	1%
Potassium 42mg	1%
Total Carbs 27.11g	7%
Dietary Fiber 1.2g	4%
Sugars 11.83g	8%
Protein 2.11g	3%

Brown Rice Peach Crisp Recipe

Ingredients