Home » Recipes » Brown rice kheer (payasam) with jaggery
Print recipe Print Email recipe Email

Brown rice kheer (payasam) with jaggery Recipe

by
Brown rice kheer (payasam) with jaggery recipe
click to rate
0 votes | 502 views
0 reviews | 0 comments
 

Ingredients

  • Brown rice - 1/4 cup
  • Grated or powdered jaggery - 1/2 cup
  • Full cream milk - 500 ml (Half litre)
  • Cardamom powder - 1/4 teaspoon
  • Cashewnuts and raisins for garnishing
  • Ghee - 2 tablespoons

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 153g
Calories 564  
Calories from Fat 285 51%
Total Fat 31.77g 40%
Saturated Fat 19.11g 76%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 54mg 2%
Potassium 325mg 9%
Total Carbs 64.28g 17%
Dietary Fiber 2.7g 9%
Sugars 25.48g 17%
Protein 7.57g 12%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement