Print
Email
Add a photoServings: 1
Ingredients
Directions
- Why bother cooking brown rice in the pressure cooker when it is so much easier to cook it in the microwave:Only make the full recipe.
- Boil 4 c. of water and pour over a c. of rice. Add in 1 teaspoon of oil. Stir.
- Cover with Handi-wrap and pierce a few times with a knife. Microwave on full power for 35 min and let stand 5 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1137g | |
| Calories 724 | |
| Calories from Fat 85 | 12% |
| Total Fat 9.9g | 12% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 413mg | 12% |
| Total Carbs 142.89g | 38% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.57g | 1% |
| Protein 14.69g | 24% |
Advertisement
Advertisement
Reviews
October 21, 2010
Worked Very well for me. But I used a " THAI COCONUT CURRY BROTH". ( not water ),w/ garlic, onions, n pepper. IT WAS OFF THE HOOK!!!!!!!I've cooked/tasted this recipe!This is a variation
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
