| 2 tablespoons of extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tablespoons of red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tablespoon of dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 teaspoon of minced fresh garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 teaspoon of kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon of fresh ground pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 cups of cooked brown rice - cooled |
1/2 cup |
n/a
|
|
| 1 pint of cherry tomatoes - halved |
1/4 pint |
$1.99 per pound
|
$0.33 |
| 1 medium English cucumber - quartered and sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 cup of Greek feta - crumbled into large chunks |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.75 |
Suggestions?