| 1Â 1/2 c. Brown rice |
1 1/2 cup |
$1.99 per 16 ounces
|
$1.22 |
| 4 x Zucchini, halved lengthwise |
4 zucchini |
$1.99 per pound
|
$3.44 |
| 1 lrg Red onion, cut crosswise into 3 thick slices |
1 onion |
$0.99 per pound
|
$0.32 |
| 1/4 c. Plus 1/3 c. extra virgin olive oil |
1 5/8 cup |
$5.99 per 16 fluid ounces
|
$4.74 |
| 5 Tbsp. Soy sauce |
5 tbsp |
$2.59 per 10 fluid ounces
|
$0.65 |
| 3 Tbsp. Worcestershire sauce |
3 tbsp |
$5.29 per 10 fluid ounces
|
$0.79 |
| 2 c. Fresh corn kernels |
2 cup |
$3.89 per 16 ounces
|
$2.81 |
| 2/3 c. Fresh orange juice |
2/3 cup |
$4.79 per 59 fluid ounces
|
$0.43 |
| 1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 c. Minced Italian parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$15.03 |