Brown Lentil Chilli Recipe

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0 votes | 1191 views
Servings: 4

Ingredients

Cost per serving $2.96 view details

Directions

  1. 1. Heat the oil and fry the onion and garlic till quite soft.
  2. 2. Add in the cumin and coriander seeds and cook till the seeds begin to pop. Add in the vegetables and sweat for about 10 min.
  3. 3. Add in the lentils, chillies and chilli pwdr. Stir in well and cook for 2 min. Pour over the tomatoes and stock or possibly water.
  4. 4. Stir in the tomato puree and boil. Simmer for 50-60 min.
  5. 5. Add in more stock if necessary. Add in the grnd cumin, season to taste and cook for another 10 min.
  6. NOTES : This warming chilli is great served with baked potatoes or possibly rice. Be careful to warn guests about the whole chillies, or possibly take them out as you serve out portions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 4 servings
Calories 255  
Calories from Fat 42 16%
Total Fat 4.76g 6%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1016mg 42%
Potassium 1005mg 29%
Total Carbs 41.05g 11%
Dietary Fiber 16.9g 56%
Sugars 8.69g 6%
Protein 14.67g 23%
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