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Add a photoServings: 6
Ingredients
- 1/3 c. RED WINE VINEGAR
- 1 Tbsp. LEMON JUICE
- 1 tsp WORCESTERSHIRE SAUCE
- 1/2 tsp SALT
- 1/2 tsp SUGAR
- 1/2 tsp DRY MUSTARD
- 1/2 tsp PEPPER
- 1 x CLOVE OF GARLIC
- 1/2 c. Extra virgin olive oil Or possibly SALAD OIL
Directions
- IN A SCREW TOP JAR, COMBINE ALL INGREDIENTS EXCEPT THE OIL; COVER AND SHAKE TO MIX. Add in OIL; COVER AND SHAKE TO MIX. RefrigerateTHOROUGHLY; SHAKE BEFORE USING
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 159 | 96% |
| Total Fat 18.02g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Potassium 21mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.52g | 0% |
| Protein 0.08g | 0% |
