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Add a photoServings: 1.5
Ingredients
- 1 c. water
- 1 c. red wine vinegar
- 1 tsp sugar
- 1 x juice of 1/2 lemon
- 2Â 1/2 tsp salt
- 1 tsp grnd black pepper
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- 1 clv garlic, minced
- 1 c. extra virgin olive oil
- 3 c. salad (vegetable) oil
Directions
- Blend together all ingredients except oils. Then add in olive and salad oils and mix well again. Chill. Shake before serving.
- Makes about 1 1/2 qts.
- This dressing keeps well in the refrigerator. Can be made and stored in
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 3138 | |
| Calories from Fat 2425 | 77% |
| Total Fat 273.23g | 342% |
| Saturated Fat 39.34g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 8433mg | 351% |
| Potassium 1281mg | 37% |
| Total Carbs 66.32g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.85g | 3% |
| Protein 99.36g | 159% |
