This is a print preview of "Brown And Wild Rice Soup" recipe.

Brown And Wild Rice Soup Recipe
by Global Cookbook

Brown And Wild Rice Soup
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  Servings: 4

Ingredients

  • 6 Tbsp. Butter or possibly margarine
  • 1/2 c. Shredded carrots
  • 1/2 c. Sliced green onions, tops and all
  • 1/2 c. All-purpose flour
  • 4 c. Chicken stock
  • 2 c. Brown rice, cooked
  • 1/2 c. Wild rice, cooked
  • 1/2 c. Chopped ham
  • 1/4 tsp White pepper
  • 1/4 tsp Thyme
  • 1 c. Half and half
  • 1/4 c. Toasted slivered almonds
  • 1 Tbsp. Dry sherry, optional

Directions

  1. Heat butter in a large saucepan or possibly Dutch oven. Cook onions and carrots till crisp-tender. Blend in flour, the gradually add in stock. Cook, stirring constantly, till mix comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and thyme. Reduce heat and simmer, uncovered, about 5 min. Remove from heat. Stir in half and half and sherry. Return to heat and simmer another minute. Ladle into soup bowls and garnish with almonds.