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Add a photoServings: 12
Ingredients
- 1 tsp Sugar
- 1 Tbsp. Yeast (1 envelope)
- 1/4 c. Hot water
- 1 1/2 c. Brown rice flour,
- 1 1/2 c. White rice flour,
- 1 tsp Salt
- 1 Tbsp. Xanthan gum (2 tb Certo),
- 2/3 c. Skim lowfat milk pwdr,
- 1 1/4 c. Hot water
- 1/4 c. Margarine
- 3 x Large eggs,
Directions
- Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp xanthan gum can be used as a binding agent in baked recipes
- Dissolve sugar in hot water. Sprinkle yeast over water. Stir briefly. Let sit for 10 min till foamy on top. Mix dry ingredients together in a large bowl.
- Heat margarine in 1 1/4 c. hot water. Add in this mix to the softened yeast and in turn add in this to the dry ingredients. Beat well. Add in 3 Large eggs and beat well for 2 min. Cover. Let rise till double (1 1/2 hrs).
- Beat again for 3 min. Pour into 9 x 5 inch greased loaf pan. Let rise till dough reaches the top of the pan. Bake at 400 F for 15 min, cover with foil if top is getting too brown. Continue baking for about 45 min longer. Remove from pan and leave unwrapped just till cold.
- information given
- (area code may have changed to 905 in 1993)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 50 | 24% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 263mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.18g | 1% |
| Protein 4.75g | 8% |
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