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Add a photoServings: 6
Ingredients
- 1 c. hot water
- 1 pkg. active dry yeast
- 1 T sugar
- 1 1/2 teaspoon salt
- 2 T peanut oil
- 2 3.4 to 3 1/4 c. unsifted flour
Directions
- Measure warm water into large, warm bowl. Sprinkle in yeast; stir till dissolved. Stir in sugar, salt, peanut oil, and 1 1/2 cups of flour; beat till smooth. Add in sufficient additional flour to make a stiff dough. Turn out onto floured board; knead till smooth and elastic, about 5 min. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, till doubled in bulk, about 45 min.Punch dough down; divide in half. Roll and stretch each half into a 13 inch round. Place in 2 ungreased 12 inch pizza pans, pressing around edge to create a standing rim of dough. Bake at 350 degrees for 10 min.
- When cool, wrap tightly and store in refrigerator up to 6 days. Top with your favorite toppings and bake at 425 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 120mg | 3% |
| Total Carbs 69.9g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.94g | 1% |
| Protein 9.75g | 16% |
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