brouillade Recipe

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2 votes | 793 views
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Servings: 1 serving


Cost per recipe $2.87 view details


  1. gently fry chopped onion in olive oil (low eat), add chopped tomato (fresh or can) and add eggs once tomatoes have lost their water. add salt and pepper to taste. add whole eggs without beating and add to tomato by mixing with fork gently until the eggwhite is cooked. remove directly from fire once done.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 599g
Calories 401  
Calories from Fat 245 61%
Total Fat 27.48g 34%
Saturated Fat 6.1g 24%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 207mg 9%
Potassium 1207mg 34%
Total Carbs 21.48g 6%
Dietary Fiber 5.7g 19%
Sugars 13.74g 9%
Protein 20.71g 33%
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