Broiled Wild Salmon with Apple Cherry Chutney and My Trip to Harry and David Recipe

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Ingredients

  • Servings: 4 • Size: 1 piece salmon • Points +: 5 pts • Smart Points: 3
  • Calories: 220 • Fat: 5 g • Protein: 30 g • Carb: 13 g • Fiber: 0 g • Sugar: 11 g
  • Sodium: 242 mg* • Cholesterol: 76 mg
  • Ingredients:
  • 1/4 cup low sodium soy sauce (or Tamari for gluten-free)*
  • 1 tablespoon rice vinegar
  • 2 tbsp Harry & David’s Apple Cherry Chutney
  • 1 tablespoon minced garlic
  • 1/2 tablespoons ginger, finely grated
  • 1 lb wild salmon fillet, cut into 4 pieces
  • 3 tbsp Harry & David’s Apple Cherry Chutney

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 94g
Calories 56  
Calories from Fat 1 2%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2128mg 89%
Potassium 190mg 5%
Total Carbs 10.01g 3%
Dietary Fiber 0.7g 2%
Sugars 2.63g 2%
Protein 3.92g 6%
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