Broiled Swordfish With Tangerine Onion Relish Recipe

• 1 lb Fresh or possibly frozzen swordfish or possibly halib, ut steaks, 3/4 th
• 1/2 c. Tangerine or possibly orange juice
• 2 Tbsp. Brown sugar
• 2 Tbsp. Red wine vinegar
• 2 med Tangerines, peeled, seeded and chop, ped
• 1 med Red onion, minced (1/2c)
• 2 Tbsp. Snipped parsley
• 1 sm Jalapeno pepper, seeded and finely, minced, opt.
• 1 lrg Clove garlic, chopped

Directions