Broiled Skewered Lamb Recipe

• 2 pound boneless leg of lamb, trimmed, cubed
• 3 small onions, quartered and separated
• 3 small tomatoes, quartered
• 2 medium green peppers, minced
• 1/2 c. extra virgin olive oil
• 1/4 c. dry red wine
• 3 Tbsp. lemon juice, freshly squeezed
• 2 large garlic cloves, minced
• 2 tsp. dry oregano leaves
• 2 bay leaves, broken into small pcs
• 1 1/2 tsp. salt
• 1/2 tsp. freshly grnd black pepper

Directions