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Ingredients
- 1/3 c. Dijon mustard
- 3 Tbsp. Extra virgin olive oil
- 1 x Green onion, chopped
- 1 1/2 Tbsp. Chopped fresh tarragon
- 1 1/2 lb Uncooked large shrimp, (about 40), peeled, deveined
- 8 x Bamboo skewers, soaked in water 30 min, liquid removed
Directions
- Stir first 4 ingredients in medium bowl to blend. Add in shrimp; toss to coat. Chill at least 1 hour and up to 3 hrs.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil till cooked through, 2 min per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
- Makes 8 servings.
- 8
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 1147 | |
| Calories from Fat 494 | 43% |
| Total Fat 55.82g | 70% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 1034mg | 345% |
| Sodium 1954mg | 81% |
| Potassium 1495mg | 43% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.05g | 1% |
| Protein 142.69g | 228% |
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