Broiled Sea Scallops Withorange-Butter Sauce Recipe

• 1 1/2 lbs. sea scallops
• Salt & freshly grnd white pepper to taste
• 2 T extra virgin olive oil
• 4 sprigs fresh thyme or possibly 1 teaspoon dry
• 1 T minced fresh rosemary or possibly 2 teaspoon dry
• 2 teaspoon finely minced garlic
• 1/8 teaspoon red pepper flakes
• 2 T lemon juice
• 1/2 c. freshly squeezed orange juice, pulp included
• 4 T butter, room temperature
• 3/4 c. diced & seeded ripe tomatoes
• 1/4 c. fresh minced coriander

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