Broiled Scallops With Lemon Recipe

click to rate
0 votes | 1547 views
Servings: 6

Ingredients

Cost per serving $3.54 view details
  • 2 lb Scallops, bay Or possibly ocean Salt and pepper
  • 6 x Basil leaves, chpd Or possibly 1t dry
  • 2 x Rosemary sprigs Or possibly 1/2 t dry
  • 1 x Lemon, thinly sliced Tabasco to taste
  • 1/4 c. Veg oil

Directions

  1. Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hours or possibly longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer till barely cooked through. Do not overcook or possibly they will toughen.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 215  
Calories from Fat 91 42%
Total Fat 10.25g 13%
Saturated Fat 0.8g 3%
Trans Fat 0.23g  
Cholesterol 50mg 17%
Sodium 244mg 10%
Potassium 495mg 14%
Total Carbs 4.05g 1%
Dietary Fiber 0.1g 0%
Sugars 0.13g 0%
Protein 25.44g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment