Broiled Salmon With Black Bean Salsa Recipe

• 1/3 c. fresh lime juice
• 3 Tbsp. white wine vinegar
• 1 Tbsp. extra virgin olive oil or possibly less
• 1/4 tsp cumin
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 x salmon steaks or possibly about 2+1/4-pounds
• 1 lrg tomato seeded and minced
• 1/2 c. diced red onion
• 2 x green onions minced
• 1 x clove garlic chopped
• 1 x jalapeno may be doubled
• 1/4 c. minced fresh cilantro
• 1 tsp grnd cumin
• 2 Tbsp. fresh lime juice
• 1 c. corn kernels
• 15 ounce cooked black beans liquid removed and rinsed salt and black pepper to taste

Directions