Broiled Marinated Cape Shark Recipe

Name: Broiled Marinated Cape Shark
Ingredients: 1 lb cape shark (dogfish); 1/3 c. lime juice; 4 Tbsp. teriyaki sauce; 1 Tbsp. extra virgin olive oil; 1 Tbsp. sugar; 1/4 tsp freshly-grnd black pepper; 1/4 tsp paprika

by Global Cookbook

Add a photo

click to rate

0 votes | 1555 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.59 view details

1 lb cape shark (dogfish)
1/3 c. lime juice
4 Tbsp. teriyaki sauce
1 Tbsp. extra virgin olive oil
1 Tbsp. sugar
1/4 tsp freshly-grnd black pepper
1/4 tsp paprika

Directions

Divide cape shark into serving size portions. Mix all ingredients and pour into a zipper lock plastic bag. Add in the fish, seal the bag, and chill for 35 to 40 min.
Preheat the broiler. Remove shark from the marinade and place fish on the broiler pan. Throw away the remaining marinade. Broil 4 to 5 inches from the heat source, checking for doneness after 5 min till the center of the fillet turns from translucent/soft to white.
This recipe yields 2 to 4 servings.
NOTES :

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 89g
Recipe makes 2 servings
Calories 127
Calories from Fat 60	47%
Total Fat 6.82g	9%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1381mg	58%
Potassium 135mg	4%
Total Carbs 15.44g	4%
Dietary Fiber 0.3g	1%
Sugars 12.08g	8%
Protein 2.34g	4%

Broiled Marinated Cape Shark Recipe

Ingredients