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Broiled Lamb Patties Recipe

Name: Broiled Lamb Patties
Ingredients: Vegetable cooking spray; 1/2 c. finely minced onion; 1/3 c. finely minced celery; 1 lb lean grnd lamb; 1 c. soft breadcrumbs; 2 tsp reduced-calorie catsup; 1 tsp Worcestershire sauce; 1/2 tsp dry Italian seasoning; 1/4 tsp salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.16 view details

Vegetable cooking spray
1/2 c. finely minced onion
1/3 c. finely minced celery
1 lb lean grnd lamb
1 c. soft breadcrumbs
2 tsp reduced-calorie catsup
1 tsp Worcestershire sauce
1/2 tsp dry Italian seasoning
1/4 tsp salt
1/4 tsp pepper

Directions

Coat a small nonstick skillet with cooking spray, and place over medium heat till warm. Add in onion and celery; saute/fry 5 min.
Combine onion mix, lamb, and remaining ingredients in a large bowl, and stir well.
Divide mix into 6 equal portions, shaping each into a 4-inch patty.
Place patties on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 5-1/2 inches from heat 4 min on each side or possibly to desired degree of doneness .
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 294
Calories from Fat 170	58%
Total Fat 18.83g	24%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 308mg	13%
Potassium 250mg	7%
Total Carbs 14.9g	4%
Dietary Fiber 1.1g	4%
Sugars 2.19g	1%
Protein 15.19g	24%

Broiled Lamb Patties Recipe

Ingredients