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Ingredients
- 24 x Oysters, On The Half shell
- 1 Tbsp. Parsley, Minced Fine Salt
- 4 ounce Butter Pepper
- 3 x Cloves Garlic
- 6 x Green Onions
Directions
- Place the oysters on the broiler tray. Preheat the broiler. Crush the garlic. Chop the green onions very fine. Combine the butter, salt to taste, pepper to taste, crushed garlic, minced green onions and minced parsley in a saucepan over low heat. Cook, stirring frequently, till the butter is melted. Spoon the mix over the oysters. Place the broiler tray in the broiler till the oysters have been warmed through (2-3 min). Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 239 | |
| Calories from Fat 49 | 21% |
| Total Fat 5.44g | 7% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 615mg | 26% |
| Potassium 707mg | 20% |
| Total Carbs 27.74g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.12g | 1% |
| Protein 19.73g | 32% |
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