Broiled Figs With Almonds And Port Recipe

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0 votes | 1110 views
Servings: 6

Ingredients

Cost per serving $1.52 view details
  • 6 lrg fresh figs halved lengthwise
  • 2 Tbsp. dark brown sugar
  • 2 Tbsp. slivered almonds
  • 6 Tbsp. port

Directions

  1. Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 tsp. brown sugar and 1/2 tsp. almonds. Place dish 5 inches from broiler and broil till sugar begins to bubble and almonds are toasted, about 3 min.
  2. Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 Tbsp. port.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 92  
Calories from Fat 5 5%
Total Fat 0.58g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 172mg 5%
Total Carbs 18.84g 5%
Dietary Fiber 1.9g 6%
Sugars 15.93g 11%
Protein 0.68g 1%
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