This is a print preview of "Broiled Dill Salmon" recipe.

Broiled Dill Salmon Recipe
by Global Cookbook

Broiled Dill Salmon
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  Servings: 4

Ingredients

  • 1/2 c. melted butter or possibly extra virgin olive oil
  • 2 tsp lemon juice
  • 1 tsp salt
  • 1 Tbsp. minced fresh dill
  • 1/8 tsp red pepper
  • 4 x salmon steaks, 1" thick - (abt 2 lbs

Directions

  1. Place melted butter, lemon juice, salt, fresh minced dill and red pepper in small bowl and stir to combine. Preheat broiler.
  2. Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 - 10 min.
  3. Turn heat to 400 degrees, close oven and bake an additional 5 to 8 min.
  4. Brush with remaining butter blend. Serve.
  5. This recipe yields 4 servings.
  6. Suggested Wine: Beverage suggestions: Light lager beer, Chenin Blanc