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Broiled Deviled Fish Fillets Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. fish fillets 1/4 c. tomato juice 4 drops Tabasco sauce 4 teaspoon vegetable oil

4 teaspoon Dijon mustard 4 teaspoon horseradish 1 T Worcestershire sauce

Directions

1. Preheat broiler. Butter rack of broiler pan and place fish fillets on it. Put together remaining ingredients. Spread evenly over fish. Broil 3 to 4 inches from heat without turning, for 5 min till fish flakes easily.

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