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Ingredients
- 1 1/2 lbs. fish fillets
- 1/4 c. tomato juice
- 4 drops Tabasco sauce
- 4 teaspoon vegetable oil
- 4 teaspoon Dijon mustard
- 4 teaspoon horseradish
- 1 T Worcestershire sauce
Directions
- Preheat broiler. Butter rack of broiler pan and place fish fillets on it. Put together remaining ingredients. Spread evenly over fish. Broil 3 to 4 inches from heat without turning, for 5 min till fish flakes easily.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 872 | |
| Calories from Fat 315 | 36% |
| Total Fat 35.34g | 44% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.47g | |
| Cholesterol 435mg | 145% |
| Sodium 1084mg | 45% |
| Potassium 2534mg | 72% |
| Total Carbs 6.88g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.05g | 3% |
| Protein 124.14g | 199% |
