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Ingredients
- 3/4 c. chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon curry pwdr
- 6 med. tomatoes, halved
- 1/4 c. butter, divided
- 2 T minced fresh parsley
Directions
- Put together chopped onion, salt, sugar, and curry pwdr in a small bowl; stir well. Spread onion mix evenly over tomato halves. Top each half with 1 tsp butter. Place tomatoes on rack of a broiler pan. Broil 6 inches from heat 8 to 10 min or possibly till tomatoes are tender. Transfer tomatoes to a serving platter, and sprinkle with parsley. Yield: 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 843g | |
| Calories 578 | |
| Calories from Fat 417 | 72% |
| Total Fat 47.57g | 59% |
| Saturated Fat 29.41g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1529mg | 64% |
| Potassium 1784mg | 51% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 10.1g | 34% |
| Sugars 23.36g | 16% |
| Protein 7.71g | 12% |
