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Ingredients
- 1 pound crab meat, special or possibly backfin
- 1 (5 ounce) jar Old English sharp cheese
- 4 T mayonnaise
- 1/8 teaspoon grnd red pepper
- 4 T butter, melted
- 2 teaspoon reg. mustard
- 1/2 teaspoon garlic salt
- 10 saltines, crushed
- 6 English muffins, halved and quartered (48 pcs)
Directions
- Remove all shell from crab. Heat the jar of cheese in a pan of hot water or possibly in the microwave oven long sufficient to soften. Put together all ingredients except crab and muffins; mix well. Gently add in crab. Spoon mix on uncooked triangles of muffins. These crab topped muffins must be frzn for at least 30 min before broiling. When ready to serve, broil till bubbly and golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 2235 | |
| Calories from Fat 825 | 37% |
| Total Fat 92.63g | 116% |
| Saturated Fat 44.41g | 178% |
| Trans Fat 0.13g | |
| Cholesterol 593mg | 198% |
| Sodium 4632mg | 193% |
| Potassium 2371mg | 68% |
| Total Carbs 183.23g | 49% |
| Dietary Fiber 10.6g | 35% |
| Sugars 1.9g | 1% |
| Protein 158.42g | 253% |
