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Ingredients
- 2 1/2 lb Cut-up broiler-fryer chicken
- 2 Tbsp. Margarine or possibly butter, melted
- 1/2 tsp Salt
- 1/4 tsp Pepper
Directions
- Set oven control to broil. Brush chicken with 1 Tbsp. margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 min. Sprinkle with salt and pepper. Turn chicken; brush with I Tbsp. margarine. Broil 15 to 25 min longer or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 202 | |
| Calories from Fat 200 | 99% |
| Total Fat 22.62g | 28% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1427mg | 59% |
| Potassium 12mg | 0% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.1g | 0% |
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