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Ingredients
- 1/2 c. soy sauce
- 5 T sherry
- 1 lg. clove garlic, chopped
- 1/2 teaspoon grnd ginger
- 2 teaspoon honey
- 4 halibut steaks, 6-7 ounce each
- Lemon wedges and parsley (optional)
Directions
- Put together first 5 ingredients. Marinate halibut steaks in this mix for 1 hour (turn steaks over after 30 min). Remove from marinade and drain. Place steaks on broiler pan and broil 4 inches below heating element. Broil for 10 min per inch of thickness or possibly till fish flakes easily. Serve with lemon and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 166 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7191mg | 300% |
| Potassium 372mg | 11% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.51g | 11% |
| Protein 8.68g | 14% |
