Broccoli With Mornay Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $0.44 view details
  • 2 bn broccoli Tabasco sauce Sharp Cheddar cheese, to taste Worcestershire sauce Bechamel sauce

Directions

  1. Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this cookbook) and add in to taste: grated Cheddar cheese, Worcestershire sauce and tabasco. Stir.
  2. Cut stems off broccoli and steam. Add in to sauce and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 42  
Calories from Fat 4 10%
Total Fat 0.46g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 391mg 11%
Total Carbs 8.21g 2%
Dietary Fiber 3.2g 11%
Sugars 2.1g 1%
Protein 3.49g 6%
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