Broccoli, Tomato And Smoked Ham Pizza Recipe

• 225 gm Plain wholemeal flour, (8oz)
• 1 pch salt
• 10 ml Baking pwdr, (2tsp)
• 50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk
• 30 ml Tomato puree, (2tsp)
• 10 ml Dry mixed herbs, (2tsp)
• 10 ml Rapeseed oil, (2tsp)
• 1 x Onion, skinned and sliced
• 1 x Clove garlic, skinned and crushed
• 1 sm Red pepper, seeded and sliced
• 175 gm Mushrooms, sliced (6oz) Salt and freshly grnd black pepper
• 225 gm Broccoli florets, blanched (8oz)
• 175 gm Cooked smoked ham, trimmed and diced (6oz)
• 4 x Tomatoes, sliced
• 75 gm Cheddar cheese, grated (3oz)
• 75 gm Mozzarella cheese, grated (3oz)

Directions