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Broccoli Salad with Cranberries Recipe

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Ingredients

  • 5 cups broccoli florets, cut into 1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 1 cup mozzarella cheese, shredded (I prefer sharp cheddar cheese but I was out)
  • 1 cup crumbled cooked bacon
  • 1 cup dried sweetened cranberries
  • 1 cup shelled sunflower seeds
  • Dressing
  • 1 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

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